3 COURSE MENUES

Menu 1
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite*)

Crème brûlée
(egg, milk)
Kr. 645,-

Menu 2

Tempura scampi with sweet soy and chili dip
(wheat, soy, shellfish, sesame, egg)

Louisiana rib eye steak or entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite*)

Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut*)
Kr. 595,- / 645,-

Menu 3

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)

Key lime pie
(egg, milk, wheat)
Kr. 595,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** Private room may have an additional cost
*** Large groups must pre-order a menu. Changing the menu may result
in a different price

4 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
​
Crème brûlée
(egg, milk)
Kr. 695,-

5 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite*)

Crème brûlée
(egg, milk)
Kr. 775,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** Private room may have an additional cost
*** Large groups must pre-order a menu. Changing the menu may result
in a different price