3 COURS MENU
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Menu 1
Potato and leek soup with bacon and croutons (wheat, milk, celery)* Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (wheat, celery, sulfite)* Crème brûlee (Egg, milk)* Kr. 585,- Menu 2 Tempura scampi with sweet soya and chili dip (wheat, soya, shellfish, egg, sesame)* Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (wheat, celery, sulfite)* Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)* Kr. 555,- Menu 3 Pork belly with kimchi salad and shiitake mushrooms (egg, soya, sesame, fish, sulfite)* Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (soya, milk, celery, barley, sulphite, mustard)* Lemon semifreddo (milk, egg, hazelnut, wheat)* Kr. 525,- Menu 4 Smoked haddock croqwith Rambol and cheddar cheese, salad and dill mayo (wheat, milk, egg, fish)* Roasted halibut with parmesan cheese and couscous (fish, wheat, milk)* Warm apple tart with vanilla ice cream (wheat, egg, milk)* Kr. 585,- Menu 5 Shellfish soup with Gruyere gratinated crouton (shellfish, wheat, milk, celery)* Today’s catch with seasonal garnish (ask for allergens)* Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)* Market price * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost. *** Larger group must pre-order a menu. **** Changing the menu may result in a different price. Menu 2
Tempura scampi with sweet soya and chili dip (Gluten (wheat), soya, shellfish, egg, sesame)* Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite)* Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 555,- Menu 3
Pork belly with kimchi salad and shiitake mushrooms (Egg, soya, sesame, fish, sulfite)* Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Soya, milk, celery, gluten (barley), sulphite, mustard)* Lemon semifreddo (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 525,- Menu 4
Red king crab with heart salad and potato chips (Milk, sulfite, celery)* Roasted halibut with parmesan cheese and couscous (Fish, gluten (wheat), milk)* Warm apple tart with vanilla ice cream (Gluten (wheat), egg, milk)* Kr. 585,- Menu 5 Shellfish soup with Gruyere gratinated crouton (Shellfish, gluten (wheat), milk, celery)* Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt (Fish, milk)* Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 515,- * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost. *** Larger group must pre-order a menu. **** Changing the menu may result in a different price. |
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