3 COURSE MENUES
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MENU 1
Creamy Jerusalem artichoke soup with truffle oil (Milk, sulfite) Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite) Crème brûlée (Egg, milk) Kr. 675,- MENU 2 Tempura scampi with sweet soy and chili dip (Wheat, soy, shellfish, egg, sesame) Rack of Lamb, served with roasted vegetables, herb potatoes and red wine sauce. (celery, sulfite, milk)* Chocolate fondant with vanilla ice cream (Milk, egg, hazelnut, wheat) Kr. 625,- MENU 3 Pan fried scallops in beurre blanc sauce and celery puré (shellfish, milk, sulfite, flour. fish)* Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette (fish, milk, sulfite, soy)* Key lime pie (wheat, egg, milk)* Kr. 635,- * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost ***Allergies in italics can be removed from the dish **** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price |
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4 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
Crème brûlée
(Egg, milk)
Kr. 745,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)
Crème brûlée
(Egg, milk)
Kr. 845,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
Crème brûlée
(Egg, milk)
Kr. 745,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)
Crème brûlée
(Egg, milk)
Kr. 845,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price
