3 COURSE MENUES

Menu 1
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Crème brûlée
(Egg, milk)

Kr. 625,-

Menu 2

Tempura scampi with sweet soy and chili dip
(Wheat, soy, shellfish, egg, sesame)

Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Chocolate fondant with vanilla ice cream
(Milk, egg, hazelnut, wheat)

Kr. 595,-

Menu 3

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)

Kr. 565,-

* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
*** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price

4 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
​
Kr. 645,-

5 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(Celery, sulfite)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)

​Kr. 725,-
*