3 COURSES PARTY MENU CHRISTMAS
The menu is valid from 18th of November till the 17th of December
MENU 1
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 695,-
(milk, sulfite)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 695,-
MENU 2
Tempura scampi with sweet soy and chili dip
(wheat, soy, shellfish, sesame, egg)*
Louisiana rib eye steak or entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
Kr. 645,- / 695,-
(wheat, soy, shellfish, sesame, egg)*
Louisiana rib eye steak or entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
Kr. 645,- / 695,-
MENU 3
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 645,-
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 645,-
MENU 4
Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*
Traditional Norwegian ”lutefisk”
(fish, milk)*
or
Traditional Norwegian “pinnekjøtt”
(milk)*
Norwegian cream of rice dessert
(milk, almond)*
Kr. 695,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
(fish, celery, mustard)*
Traditional Norwegian ”lutefisk”
(fish, milk)*
or
Traditional Norwegian “pinnekjøtt”
(milk)*
Norwegian cream of rice dessert
(milk, almond)*
Kr. 695,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
4 COURSE MENU |
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)*
Kr. 745,-
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)*
Kr. 745,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 845,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 845,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
