3 COURSES PARTY MENU CHRISTMAS
The menu is valid from 18th of November till the 17th of December
MENU 1
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 725,-
(milk, sulfite)* vegetarian
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 725,-
MENU 2
Tempura scampi with sweet soy and chili dip
(wheat, shellfish, sesame, egg, soy)*
Entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
Kr. 725,-
(wheat, shellfish, sesame, egg, soy)*
Entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*
Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
Kr. 725,-
MENU 3
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 695,-
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 695,-
MENU 4
Homemade gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*
Traditional Norwegian ”lutefisk”
(fish, milk)*
or
Traditional Norwegian “pinnekjøtt”
(milk)
Norwegian cream of rice dessert
(milk, almond)*
Kr. 745,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order the same menu. Changing the menu may result in a different price
(fish, celery, mustard)*
Traditional Norwegian ”lutefisk”
(fish, milk)*
or
Traditional Norwegian “pinnekjøtt”
(milk)
Norwegian cream of rice dessert
(milk, almond)*
Kr. 745,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order the same menu. Changing the menu may result in a different price
4 COURSE MENU |
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
Crème brûlée
(egg, milk)
Kr. 775,-
(milk, sulfite)* vegetarian
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
Crème brûlée
(egg, milk)
Kr. 775,-
5 COURSE MENU
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)
Crème brûlée
(egg, milk)
Kr. 895,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result in a different price
(milk, sulfite)* vegetarian
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)
Crème brûlée
(egg, milk)
Kr. 895,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result in a different price
