STARTERS

Mussels steamed in coconut milk and lemongrass
(molluscs, sulfite)*
kr. 139,-

Chicken liver pate with toast and pickled onions
(wheat, milk, sulfite)*
kr. 139,-

Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)*
kr. 139,-

Tempura scampi with sweet soy and chili dip
(wheat, soy, egg, sesame, shellfish)*
kr. 139,-

FG’s Caesar salad with chicken, bacon and parmesan
(wheat, egg, milk, fish, mustard)*

*Traces of shellfish and nuts may occur in all dishes.

MAIN COURSES

Filet mignon served with roasted vegetable, herb potatoes
and red wine sauce
(celery, sulfite, egg)*
kr. 369,-

Louisiana spiced rib eye steak. Served with roasted
vegetables, herb potatoes and red wine sauce
(celery, sulfite, egg)*
kr. 329,-

Pan-fried hake with seasonal garnish and white wine sauce
(fish, milk)*
kr. 299,-

Original Fish’n Chips with salad and tartar sauce
(Wheat, egg,  barley, fish)*
kr. 249,-


FG’s Caesar salad with chicken, bacon and parmesan
(Wheat, milk, egg, fish, mustard)*
kr. 239,-

FG’s burger with pickled onions, tomato, pickled cucumber,
cheddar and our own dressing
(Wheat, egg, milk, sesame)*
kr. 239,-

Served with french fries. Sweet potato kr. 20,- extra.
French fries with parmesan and onions kr. 20,- extra.
Gluten free bread is available.

​*Traces of shellfish and nuts may occur in all dishes.

KIDS MENU

Grilled chicken with vegetables and herb potatoes
kr. 139,-

Original «Fish’n Chips»
(wheat, fish, barley, egg )*
kr. 139,-

*Traces of shellfish and nuts may occur in all dishes.

DESSERTS

A selection of Norwegian and European cheese with chutney
(wheat, egg, milk, hazelnuts)*
kr. 139,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 129,-

Crème brûlee
(egg, milk)*
kr. 129,-

Apple crumble cake with vanilla ice cream and warm berries
(wheat, walnut, almond, egg, milk)*
kr. 129,-

*Traces of shellfish and nuts may occur in all dishes.