CHRISTMAS MENU
A la carte menu only available on Tuesdays and Wednesdays from the 18th of November till the 17th of December. Thursdays - Saturdays we only offer 3, 4 and 5 course menues.
A LA CARTE MENU
STARTERS
Homemade gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*
kr. 189,-
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*
kr. 189,-
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
kr. 169,-
Tempura scampi with sweet soy and chili dip
(wheat, shellfish, sesame, egg, soy)*
kr. 169,-
FG’s Caesar salad with croutons, bacon and parmesan
(wheat, egg, fish, milk, mustard, sulfite)* vegetarian without chicken
kr. 199,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
Traditional Norwegian ”lutefisk”
(fish, milk)*
kr. 445,-
Traditional Norwegian ”pinnekjøtt”
(milk)*
kr. 445,-
Filet mignon served with roasted vegetable, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)*
kr. 445,-
Entrecôte from TT Meat. Served with roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)*
kr. 445,-
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)*
kr. 399,-
Risotto Milanese with parmesan and saffron
(milk)* vegetarian
kr. 269,-
Fish’n Chips of pollock with salad and tartar sauce
(wheat, barley, fish, egg)*
kr. 269,-
FG’s Caesar salad with croutons, bacon and parmesan
(wheat, egg, fish, milk, mustard, sulfite)* vegetarian without chicken
kr. 269,-
FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing
(milk, egg, sesame, wheat)*
kr. 269,-
Served with french fries. Sweet potato kr. 20,- extra. French fries with parmesan and onions kr. 20,- extra. Gluten free bread is available.
*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
KIDS MENU
Grilled chicken with vegetables and herb potatoes
(milk, cellery)*
kr. 149,-
«Fish’n Chips»
(wheat, barley, fish)*
kr. 149,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
DESSERT
A selection of Norwegian and European cheese with chutney
(milk, wheat, hazelnuts)*
kr. 169,-
Norwegian cream of rice dessert
(milk, almond)*
kr. 139,-
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 139,-
Crème brûlee
(egg, milk)*
kr. 139,-
Key lime pie
(egg, milk, wheat)*
kr. 139,-
*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
