CHRISTMAS MENU 2024
A la carte menu only available on Tuesdays and Wednesdays from the 12th of November. Thursdays - Saturdays we only offer 3, 4 and 5 course menues.

A LA CARTE MENU

 
STARTERS 
Gravlax with dill, celery salad and mustard dressing    
(fish, celery, mustard)*
kr. 199,- 

Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)* 
kr. 199,-

Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
kr. 179,-

 Tempura scampi with sweet soy and chili dip
(wheat, shellfish, sesame, egg, soy)*
kr. 179,-

Beef tartare made with beef tenderloin, egg yolk and
jalapeno mayo
(sulfite, egg, mustard)
199,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

MAIN COURSES
Traditional Norwegian ”lutefisk” 
(fish, milk)*
kr. 479,-

Traditional Norwegian ”pinnekjøtt” 
(milk)*
kr. 479,-

Filet mignon served with roasted vegetable, herb potatoes  and red wine sauce
(egg, celery, sulfite, milk)*
kr. 469,-

Veal rib eye steak served with roasted vegetables, herb potatoes/french fries
and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)*
469,-

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)* 
kr. 439,-

Risotto Milanese with parmesan and saffron 
(milk)* vegetarian 
kr. 279,-

*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
​
DESSERT

Norwegian cream of rice dessert
(milk, almond)*
​kr. 159,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 159,-

Crème brûlee
(egg, milk)*
kr. 159,-

Key lime pie
(egg, milk, wheat)*
kr. 159,-

​*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.