CHRISTMAS MENU
The menu is valid from 17 November
A LA CARTE MENU
STARTERS
Gravlax with dill, celery salad and mustard dressing (Shells, sulfite, mustard)*
kr. 149,-
Pork belly with rutabaga and pickled mushrooms (Egg, soy, sesame, fish, mustard, sulfite)*
kr. 139,-
Creamy pumpkin soup with chèvre (Milk, celery)*
kr. 139,-
Bolinhos with coleslaw and aioli (Wheat, egg, milk, fish)*
kr. 139,-
Tempura scampi with sweet soy and chili dip (Wheat, soy, egg, sesame, shellfish)*
kr. 139,-
*Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
Traditional Norwegian ”lutefisk” (Fish, milk)*
kr. 389,-
Traditional Norwegian ”pinnekjøtt” (Milk)*
kr. 389,-
Filet mignon served with roasted vegetable, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 359,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 329,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Barley, milk, soy, celery, gluten, mustard, sulfite)*
kr. 299,-
Today’s catch with seasonal garnish and beurre noisette sauce (Fish, milk)*
kr. 299,-
*Traces of shellfish and nuts may occur in all dishes.
KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 139,-
*Traces of shellfish and nuts may occur in all dishes.
DESSERTS
Norwegian cream of rice dessert (Milk, almond)*
kr. 129,-
Chocolate fondant with vanilla ice cream (Wheat, egg, milk, hazelnuts)*
kr. 129,-
Crème brûlee (Egg, milk)*
kr. 129,-
Apple crumble cake with vanilla ice cream and warm berries (Wheat, walnut, almond, egg, milk)*
kr. 129,-
Cloudberries parfait and Norwegian wafer (Wheat, egg, milk)*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.
Gravlax with dill, celery salad and mustard dressing (Shells, sulfite, mustard)*
kr. 149,-
Pork belly with rutabaga and pickled mushrooms (Egg, soy, sesame, fish, mustard, sulfite)*
kr. 139,-
Creamy pumpkin soup with chèvre (Milk, celery)*
kr. 139,-
Bolinhos with coleslaw and aioli (Wheat, egg, milk, fish)*
kr. 139,-
Tempura scampi with sweet soy and chili dip (Wheat, soy, egg, sesame, shellfish)*
kr. 139,-
*Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
Traditional Norwegian ”lutefisk” (Fish, milk)*
kr. 389,-
Traditional Norwegian ”pinnekjøtt” (Milk)*
kr. 389,-
Filet mignon served with roasted vegetable, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 359,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 329,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Barley, milk, soy, celery, gluten, mustard, sulfite)*
kr. 299,-
Today’s catch with seasonal garnish and beurre noisette sauce (Fish, milk)*
kr. 299,-
*Traces of shellfish and nuts may occur in all dishes.
KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 139,-
*Traces of shellfish and nuts may occur in all dishes.
DESSERTS
Norwegian cream of rice dessert (Milk, almond)*
kr. 129,-
Chocolate fondant with vanilla ice cream (Wheat, egg, milk, hazelnuts)*
kr. 129,-
Crème brûlee (Egg, milk)*
kr. 129,-
Apple crumble cake with vanilla ice cream and warm berries (Wheat, walnut, almond, egg, milk)*
kr. 129,-
Cloudberries parfait and Norwegian wafer (Wheat, egg, milk)*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.