CHRISTMAS MENU
A la carte menu only available on Tuesdays and Wednesdays from the 19th of November till the 18th of December. Thursdays - Saturdays we only offer 3 course menues.

A LA CARTE MENU

STARTERS

Gravlax with dill, celery salad and mustard dressing (Shells, sulfite, mustard)* 
kr. 149,- 

Pork belly with rutabaga and pickled mushrooms (Egg, soy, sesame, fish, mustard, sulfite)* 
kr. 139,-

Creamy pumpkin soup with chèvre (Milk, celery)*  
kr. 139,- 

Bolinhos with coleslaw and aioli (Wheat, egg, milk, fish)*
kr. 139,- 

Tempura scampi with sweet soy and chili dip (Wheat, soy, egg, sesame, shellfish)* 
kr. 139,- 

*Traces of shellfish and nuts may occur in all dishes.


MAIN COURSES

Traditional Norwegian ”lutefisk” (Fish, milk)*
​kr. 389,-

Traditional Norwegian ”pinnekjøtt” (Milk)*
 kr. 389,-

Filet mignon served with roasted vegetable, herb potatoes and red wine sauce (Celery, sulfite)*
 kr. 359,-

Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 329,-

Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Barley, milk, soy, celery, gluten, mustard, sulfite)*
kr. 299,-

Today’s catch with seasonal garnish and beurre noisette sauce (Fish, milk)*
kr. 299,-

*Traces of shellfish and nuts may occur in all dishes. 

KIDS MENU

Grilled chicken with vegetables and herb potatoes
kr. 139,-

 *Traces of shellfish and nuts may occur in all dishes. ​​​

DESSERTS

Norwegian cream of rice dessert (Milk, almond)*
​kr. 129,- 

Chocolate fondant with vanilla ice cream (Wheat, egg, milk, hazelnuts)*
kr. 129,-

Crème brûlee (Egg, milk)*
kr. 129,-

Apple crumble cake with vanilla ice cream and warm berries (Wheat, walnut, almond, egg, milk)*
kr. 129,-

Cloudberries parfait and Norwegian wafer (Wheat, egg, milk)*
kr. 129,-
​
*Traces of shellfish and nuts may occur in all dishes.