CHRISTMAS MENU
A la carte menu only available on Tuesdays and Wednesdays from the 18th of November till the 17th of December. Thursdays - Saturdays we only offer 3, 4 and 5 course menues.

A LA CARTE MENU

STARTERS
Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*
kr. 159,-

Pan-fried scallops with celery puree and beurre blanc
sauce
(shellfish, milk, celery)*
kr. 169,-

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)* vegetarian
kr. 159,-

Tempura scampi with sweet soy and chili dip
(wheat, soy, shellfish, sesame, egg)*
kr. 159,-

FG’s Caesar salad with croutons, bacon and parmesan
w/ chicken kr. 179,-
(wheat, egg, fish, milk, mustard, sulfite)*
vegetarian without
chicken kr. 159,-

* Allergens in italics can be removed from the dish. Traces
of shellfish and nuts may occur in all dishes.


MAIN COURSES

Traditional Norwegian ”lutefisk”
(Fish, milk)*
kr. 399,-

Traditional Norwegian ”pinnekjøtt”
(milk)*
kr. 399,-

Filet mignon served with roasted vegetables, herb potatoes and red wine
sauce
(egg, celery, sulfite, milk)*
kr. 399,-

Entrecôte from TT Meat, the most marbled meat in Norway.
served with roasted vegetables, herb potatoes and red wine
sauce
(egg, celery, sulfite, milk)*
kr. 399,-

Pan-fried halibut with cauliflower puree, seasonal
vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)*
kr. 349,-

Risotto Milanese with parmesan, saffron and broccolini
(milk)* vegetarian
kr. 259,-

Original Fish’n Chips with salad and tartar sauce
(Wheat, barley, fish, egg)*
kr. 259,-

FG’s Caesar salad with croutons, bacon and parmesan
w/ chicken kr. 249,-
(wheat, egg, fish, milk, mustard, sulfite)*
vegetarian without chicken kr. 199,-
FG’s burger with pickled onions, tomato, pickled cucumber,
cheddar and our own dressing
(milk, egg, sesame, wheat)*
kr. 249,-

Served with french fries. Sweet potato kr. 20,- extra. French fries
with parmesan and onions kr. 20,- extra. Gluten free bread is
available.

*Allergens in italics can be removed from the dish. Traces of
shellfish and nuts may occur in all dishes.


KIDS MENU

Grilled chicken with vegetables and herb potatoes
(milk)*
kr. 149,-

Original «Fish’n Chips»
(wheat, barley, fish)*
kr. 149,-

* Allergens in italics can be removed from the dish. Traces of
shellfish and nuts may occur in all dishes


DESSERTS

A selection of Norwegian and European cheese with chutney
(milk, wheat, hazelnuts)*
kr. 159,-

Norwegian cream of rice dessert
(milk, almond)*
kr. 139,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 139,-

Crème brûlee
(egg, milk)*
kr. 139,-

Key lime pie
(egg, milk, wheat)*
kr. 139,-
​
*Allergens in italics can be removed from the dish. Traces of
shellfish and nuts may occur in all dishes.