Starters
Creamy Jerusalem artichoke soup with truffle oil (
milk, sulfite) vegetarian
169,-
Tempura scampi with søt soy and chili dip
(wheat, soya, shellfish, sesame, egg)
169,-
Pan-fried scallops with celery puree and beurre blank sauce
(shellfish, sulfite, wheat, milk, fish)
199,-
Beef tartare with cured egg yolk and jalapeño mayo
(sulfite, egg, mustard)
189,-
Main courses
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
479,-
Louisiana spiced rib eye steak. Served roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
419,-
FG Burger with pickled onion, tomato, pickled cucumber, cheddar and our own dressing. Served with French fries
(milk, egg, sesame, wheat)
299,-
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
389,-
Original «Fish ´n Chips» with salad and tartar sauce
(wheat, barley, fish, egg)
299,-
FG´s Caesar salad with croutons, bacon, chicken and parmesan
(egg, wheat, fish, milk, mustard, sulfite)
289,-
Dessert
Chocolate fondant with vanilla ice cream
(wheat, milk, egg, hazelnuts)
159,-
Creme brúlee
(egg, milk)
159,-
CHILRDEN MENU (children up to and including 13 years of age):
Grilled chicken with vegetables and herb potatoes
(milk)
kr 169,-
Original «Fish´n Chips»
(wheat, barley, fish)
kr 169,-
APERITIF: Gl. Fl.
Sangre de Toro Cava, Spain (sulfite) 139,- / 675,-
Ayala Brut Majeur Champagne, France (sulfite) 1399,-
HVITVIN:
Riesling, Germany (sulfite) 159,- / 725,-
Jean Marc Brocard Chablis, France (sulfite) 169,- / 795,-
Passage du Sud Sauvignon Blanc, France (sulfite) 695,-
Zuccardi Serie A Chardonnay, Argentina (sulfite) 625,-
William Fevre Chablis Magnum 1.5L, France (sulfite) 1699,-
RED WINE:
ModA´ Montepulciano de Abruzzo, Italy (sulfite) 139,- / 625,-
Jean Leon “Le Havre” Cabernet Sauvignon, Spain (sulfite) 159,- / 765,-
Chateau Laroque Saint-Emilion Grand Cru, France (sulfite) 1095,-
Fabio Oberto Barolo, Italy (sulfite) 985,-
Wente Beyer Ranch Zinfandel, USA (sulfite) 795,-
Jean Leon “Le Havre” Cabernet Sauvignon 1997 Magnum 1.5L, Spain (sulfite) 1899,-
ROSE WINE:
Jean Leon 3055 Rose (Pinot Noir), Spain (sulfite) 665,-
BEER / CIDER:
Hansa Pilsner on tap (barley) 119,-
7FJELL Fløien IPA (barley) 149,-
Weihenstephaner Hefe Weisse (wheat) 179,-
Bulmers Original / Red Berries (sulfite) 179,-
Grevens pear cider (sulfite) 129,-
A bucket with 5 Heineken or 5 Corona (barley) 545,-
MINERAL WATER:
Bon Aqua / Coca Cola / Zero / Sprite / Fanta 79,-
Apple juice 79,-
Erdinger alcohol free (barley, wheat) 89,-
Coffee / Tea / Espresso 59,-
DRINKS: (larger selection at the bar) 189,
Irish Coffee / Baileys Coffee (barley, milk)
Aperol Spritz (Aperol, sparkling wine, soda, orange)
Bareksten Gin & Tonic (dehydrated orange, Bareksten Botanical Gin)
Bombay Bramble Gin & Tonic (cherry, Bohemian Berry Sensation)
Woo-Woo (vodka, peach schnapps, lime, cranberry juice)
AVEC: (larger selection at the bar) 139,-
Braastad XO
Fernet Branca
Pampero Anejo
Tequila Olmeca Silver
Creamy Jerusalem artichoke soup with truffle oil (
milk, sulfite) vegetarian
169,-
Tempura scampi with søt soy and chili dip
(wheat, soya, shellfish, sesame, egg)
169,-
Pan-fried scallops with celery puree and beurre blank sauce
(shellfish, sulfite, wheat, milk, fish)
199,-
Beef tartare with cured egg yolk and jalapeño mayo
(sulfite, egg, mustard)
189,-
Main courses
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
479,-
Louisiana spiced rib eye steak. Served roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
419,-
FG Burger with pickled onion, tomato, pickled cucumber, cheddar and our own dressing. Served with French fries
(milk, egg, sesame, wheat)
299,-
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
389,-
Original «Fish ´n Chips» with salad and tartar sauce
(wheat, barley, fish, egg)
299,-
FG´s Caesar salad with croutons, bacon, chicken and parmesan
(egg, wheat, fish, milk, mustard, sulfite)
289,-
Dessert
Chocolate fondant with vanilla ice cream
(wheat, milk, egg, hazelnuts)
159,-
Creme brúlee
(egg, milk)
159,-
CHILRDEN MENU (children up to and including 13 years of age):
Grilled chicken with vegetables and herb potatoes
(milk)
kr 169,-
Original «Fish´n Chips»
(wheat, barley, fish)
kr 169,-
APERITIF: Gl. Fl.
Sangre de Toro Cava, Spain (sulfite) 139,- / 675,-
Ayala Brut Majeur Champagne, France (sulfite) 1399,-
HVITVIN:
Riesling, Germany (sulfite) 159,- / 725,-
Jean Marc Brocard Chablis, France (sulfite) 169,- / 795,-
Passage du Sud Sauvignon Blanc, France (sulfite) 695,-
Zuccardi Serie A Chardonnay, Argentina (sulfite) 625,-
William Fevre Chablis Magnum 1.5L, France (sulfite) 1699,-
RED WINE:
ModA´ Montepulciano de Abruzzo, Italy (sulfite) 139,- / 625,-
Jean Leon “Le Havre” Cabernet Sauvignon, Spain (sulfite) 159,- / 765,-
Chateau Laroque Saint-Emilion Grand Cru, France (sulfite) 1095,-
Fabio Oberto Barolo, Italy (sulfite) 985,-
Wente Beyer Ranch Zinfandel, USA (sulfite) 795,-
Jean Leon “Le Havre” Cabernet Sauvignon 1997 Magnum 1.5L, Spain (sulfite) 1899,-
ROSE WINE:
Jean Leon 3055 Rose (Pinot Noir), Spain (sulfite) 665,-
BEER / CIDER:
Hansa Pilsner on tap (barley) 119,-
7FJELL Fløien IPA (barley) 149,-
Weihenstephaner Hefe Weisse (wheat) 179,-
Bulmers Original / Red Berries (sulfite) 179,-
Grevens pear cider (sulfite) 129,-
A bucket with 5 Heineken or 5 Corona (barley) 545,-
MINERAL WATER:
Bon Aqua / Coca Cola / Zero / Sprite / Fanta 79,-
Apple juice 79,-
Erdinger alcohol free (barley, wheat) 89,-
Coffee / Tea / Espresso 59,-
DRINKS: (larger selection at the bar) 189,
Irish Coffee / Baileys Coffee (barley, milk)
Aperol Spritz (Aperol, sparkling wine, soda, orange)
Bareksten Gin & Tonic (dehydrated orange, Bareksten Botanical Gin)
Bombay Bramble Gin & Tonic (cherry, Bohemian Berry Sensation)
Woo-Woo (vodka, peach schnapps, lime, cranberry juice)
AVEC: (larger selection at the bar) 139,-
Braastad XO
Fernet Branca
Pampero Anejo
Tequila Olmeca Silver